We noticed something different in the recently completed 2018 AmCham Taipei Business Climate Survey, summarized in this issue of TOPICS. There’s a sense that progress is beginning to be made in many problem areas. To be sure, the survey respondents had plenty of concerns. These include the treatment of professional and managerial personnel under current…

The Taiwan government is encouraging the country’s insurance companies to tap into their NT$23 trillion (US$767 billion) in insurance funds to help support national infrastructure and development projects. At the top of the list is the green energy portion of the government’s “5+2” key innovative industry program. With the ruling Democratic Progressive Party (DPP) committed…

Revitalizing the creative industries could raise Taiwan’s global profile and boost the economy.  In late 2001, Taiwanese director Hou Hsiao-hisen’s new film Millennium Mambo opened in Paris cinemas with great fanfare. MK2, one of France’s top independent film companies, showed the film in its Paris theaters alongside big Hollywood productions such as David Lynch’s Mulholland…

LABOR LAW AMENDED During an 18-hour overnight session, the Legislative Yuan approved amendments to the highly controversial Labor Standards Act that the government promises will provide greater flexibility for both workers and employers but which labor activists argue will lead to abuse of labor rights. The amendments include changes to the overtime calculation, with overtime…

The Taiwan government is implementing a number of plans aimed at further improving air quality. “When the weather gets cold, the issue of air pollution heats up,” says Tsai Hung-teh, director general of the Environmental Protection Administration’s Department of Air Quality Protection and Noise Control. During the winter months, he notes, the air quality in…

Despite Taiwan’s Austronesian past and unique food culture, it is surprising that visitors to Taipei cannot sample the country’s earliest cuisine in style. Taiwan’s Indigenous people have a long and proud tradition of essentially slow-cooked food that emphasizes seasonal and organic ingredients – quite in line with the foodie movement currently in vogue. But you…