Although it’s the same pale gold as a light-bodied sparkling white wine, the bubbly served in the crystal flute at the Regent Taipei’s Gourmet Gallery isn’t champagne. Rather, it’s a refreshing sparkling green tea. Served chilled to complement a delightful, mildly sweet onion tart appetizer, the subtle and refreshing Sparkling Biluochun is part of the…

The series of food-related scandals in Taiwan in recent years has aroused public concern regarding the safety and reliability of the food supply. In effort to provide a communication platform to enhance understanding of food safety laws and regulations, AmCham Taipei’s Retail Committee conducted a Chinese-language Food Safety Forum at The Sherwood Taipei on October 17. The event was sponsored by…

More than 160 AmCham Taipei members and guests attended the 2017 Annual General Meeting, November 21 at Shangri-La’s Far Eastern Plaza Hotel. Opening the session, Chamber Chairman Albert Chang thanked the Chamber’s current Board for their service and outlined the organization’s achievements over the past year. He also paid tribute to President Andrea Wu, who…

20The 2017 edition of the always much-anticipated American Ball, co-organized by AmCham Taipei and the American Institute in Taiwan (AIT), took place October 28 in the beautiful Grand Ballroom of the Grand Hyatt Taipei. Guests enjoyed the room’s dazzling Chicago-themed décor provided by the Feng Ze Design Center, crowd-pleasing entertainment routines devised by the VMJ…