Warning: Do not serve alcohol to minors. When you drink, don’t drive. A guide to some of the city’s busiest, best, and most unusual taprooms. Taiwan’s ubiquitous convenience stores are consumers’ go-to places for snacks, cold and hot drinks, cigarettes, and even microwaved meals. But recently, they’ve expanded their inventory with a new item. Since…
A handful of Taipei eateries look to preserve the culture, atmosphere, and – most importantly – the flavors of Taiwan’s once-ubiquitous veterans’ villages. Taiwan’s juan cun (眷村) – or military dependents’ villages as the Chinese term is usually rendered in English – are one of the more notable features of Taiwan’s urban and rural landscape….
Specialist farmers in Taiwan are concentrating on such niche areas as snails, deer antlers, and “red quinoa.” Text and photos by Steven Crook & Katy Hui-wen Hung The 11 metric tons of meat that Akwey Chen dispatched to his customers in 2018 is just one-tenth the volume produced by the average pig farm in Taiwan…
As the Ko Hospitality Group opens it first U.S. restaurant, CEO Stan Ko talks about the family business and why he’s fiercely dedicated to the dining experience. Ignoring the “Opening Soon” sign on the door of Ramen Nagi restaurant in Palo Alto, California, two curious pedestrians try the handle. The door opens, but not far….
Taiwan was for a time the most advanced colony under the Japanese empire, and there is a lingering affinity in Taiwan for all things Japanese, including its diverse cuisine. While options for Japanese food in the capital Taipei are plentiful, not all can be considered high-quality or authentic. One place that definitely achieves that standard,…
A good way to become more familiar with Taiwan’s geography is to acquaint oneself with the specialty food items of places around the island. A number of Taiwanese foods are closely associated with particular cities or towns, even if they can now also be found in other sections of the country. Join us on a…
Odd, unusual, or just different, the country’s cuisine is perfectly capable of delighting and surprising in equal measure. Photos courtesy of Chopstick Travel Visitors to Taiwan may well have experienced locals gleefully offering them unaccustomed foods, in order to impress and perhaps enjoy a good-natured joke at the guests’ expense. For example, stinky tofu is…
From smashed avocados to beetroot lattes, the city’s restaurants and cafes are catching on to the latest international eating trends. There’s something wonderfully devilish about an otherwise health-oriented brunch place that also serves a wide range of alcoholic beverages. After all, a piña colada is the perfect accompaniment to a plate of poached eggs. The…
I love the sounds of the Feng Cheng restaurant, one of my favorite places to eat in Taipei. I try to sit by the kitchen door, so I can hear the stove, roaring as loud as a blast furnace smelting iron. There’s a crackle and sizzle as the cook tosses something – maybe shrimp –…
You wouldn’t be alone if the first things you think of at the mention of Wyoming are big swaths of farming and ranch land and beautiful natural scenery. After all, the western U.S. state is known far and wide for its superior-quality agricultural products, especially its premium-grade beef. But it may surprise you to know…
