Ray Yen, general manager of Smith & Wollensky Taiwan, combines decades of international culinary experience with innovative approaches to steakhouse dining, blending American traditions with local flavors. His journey highlights the adaptability and creativity required to thrive in Taiwan’s restaurant industry.

TOPICS Senior Editor Julia Bergström sat down with GE Vernova’s Roger Martella to discuss electrification, decarbonization, and the global energy transition, highlighting Taiwan’s role as a pragmatic leader. Drawing from his experience as former EPA General Counsel, Martella emphasized the importance of integrity, collaboration, and innovation in advancing sustainability efforts.

Taiwan is intensifying efforts to combat cardiovascular disease, the nation’s second leading cause of death, through initiatives like the NHIA’s 888 Plan and telehealth innovations from iXensor. A focus on preventive care, early intervention, and expanded access to advanced treatments aims to improve outcomes and reduce healthcare burdens.

In September, Taiwan’s National Health Insurance Administration expanded coverage to 46 da Vinci robotic-assisted surgeries, benefiting 8,400 patients annually. Patients now only pay material copayments, adding NT$285 million (US$8.75 million) to the NHI budget. This change boosts healthcare efficiency and improves patient outcomes, with fewer complications and faster recoveries, making robotic-assisted surgery a cost-effective long-term solution despite initial costs.