
The Sherwood TOSCANA Offers a Dazzling Winter Menu
It’s said that Japanese farmers raising Wagyu cattle sing to them to make them happier – and their succulent, fat-marbled beef even more delicious. Ask anyone who has eaten Wagyu beef prepared at The Sherwood Taipei’s TOSCANA Italian Restaurant and you’ll hear them sing the praises of this tender but firm, full-bodied, rich beef with…