TOSCANA Italian Restaurant at The Sherwood has never been shy to innovate, but sometimes tradition and authenticity are called for, as TOSCANA’s Executive Sous Chef Kevin Hsu reminds us with his recent showcasing of popular Western classics. This summer, TOSCANA invites you to rediscover its array of home-made sausages, lobster pasta made with Boston Lobster…
It’s said that Japanese farmers raising Wagyu cattle sing to them to make them happier – and their succulent, fat-marbled beef even more delicious. Ask anyone who has eaten Wagyu beef prepared at The Sherwood Taipei’s TOSCANA Italian Restaurant and you’ll hear them sing the praises of this tender but firm, full-bodied, rich beef with…
Taiwan’s steakhouse market has moved upmarket with the arrival of some new restaurants. High-end Western food has long struggled to gain a footing in Taipei. Celebrity chefs known for fusion cuisine, like Singapore’s Justin Quek, have come and gone. Yet one type of pricey Western restaurant has been successful here: the American steakhouse and other…
