Companies are trying to figure out how best to respond to new and unique challenges, while staying vigilant about the unexpected. As the COVID-19 pandemic continues to spread, wreaking havoc on economies throughout the world, companies are struggling to come up with ways to keep business operational, as well as employees and clientele safe. Taiwan,…
You wouldn’t be alone if the first things you think of at the mention of Wyoming are big swaths of farming and ranch land and beautiful natural scenery. After all, the western U.S. state is known far and wide for its superior-quality agricultural products, especially its premium-grade beef. But it may surprise you to know…
TOSCANA Italian Restaurant at The Sherwood has never been shy to innovate, but sometimes tradition and authenticity are called for, as TOSCANA’s Executive Sous Chef Kevin Hsu reminds us with his recent showcasing of popular Western classics. This summer, TOSCANA invites you to rediscover its array of home-made sausages, lobster pasta made with Boston Lobster…
It’s said that Japanese farmers raising Wagyu cattle sing to them to make them happier – and their succulent, fat-marbled beef even more delicious. Ask anyone who has eaten Wagyu beef prepared at The Sherwood Taipei’s TOSCANA Italian Restaurant and you’ll hear them sing the praises of this tender but firm, full-bodied, rich beef with…
Taiwan’s steakhouse market has moved upmarket with the arrival of some new restaurants. High-end Western food has long struggled to gain a footing in Taipei. Celebrity chefs known for fusion cuisine, like Singapore’s Justin Quek, have come and gone. Yet one type of pricey Western restaurant has been successful here: the American steakhouse and other…
