Taiwan’s Soy Story – American Soy and Taiwanese Cuisine
Almost all of the beancurd and soy milk consumed in Taiwan is made from soybeans imported from the United States. Photos by Rich J Matheson Few comestibles are more Taiwanese than tofu, soy sauce, and soymilk. All three are made from soy, a legume first cultivated in Northeast Asia at least 2,700 years ago. Directly…
