The evolution of Taiwan’s mass market eating establishments has speeded up over the past decade to meet developing tastes and higher expectations. In recent years the long and colorful tradition of food vendors setting up roadside stalls has become less common, as hygiene requirements and city ordinances tighten up. Taking its place is a multitude…
Chefs have toned down the spiciness to accommodate local taste. Cuisine from China’s southwestern Sichuan province has a well-deserved reputation for intense flavors given its frequent use of chili peppers, numbing Sichuan peppercorns, bean paste, and garlic. Many aficionados of the cuisine insist that the spicier, the better. Anything less than fiery is considered pedestrian….
Taiwan has a long history of growing a wide variety of mushrooms, and was once a major exporter. BY STEVEN CROOK AND KATY HUI-WEN HUNG We eat too much of what is bad for us, experts say, and not nearly enough fruits and vegetables. But one positive trend is visible in some parts of the…
More Muslim tourists means more demand for halal-certified restaurants. Applications are surging in Taiwan for halal (清真) certification – assurance that a restaurant’s food preparation strictly follows Muslim law. This growth likely helped Taiwan achieve its ranking as the world’s seventh-most Muslim-friendly travel destination among non-Muslim countries, according to the “Global Muslim Travel Index 2016”…
Famous foreign personalities like Jamie Oliver bring business expertise, but in the long run it is local master chefs like André Chiang who will carry the torch. Celebrity chefs spread stardust over a nation’s food scene. They take the spotlight and make the headlines, introduce new ingredients and food preparation styles to give cooking an…
The number of breweries, and pubs offering their product, has been growing rapidly. Only a few years ago finding craft beer in Taipei was a bit of a challenge. Only a handful of bars had them in stock, and even fewer offered craft beer brewed in Taiwan. Nowadays, you could hardly throw a rock in…
The Taiwanese eat out frequently, and when times are tough, they may look for lower-priced options. Lin Jiayu needed money to pay off his debts. Shortly after he invested in the elevator industry, the economy in Taiwan took a turn for the worse, and Lin suffered a large financial loss. As he contemplated how to…
Taiwan’s rising emphasis on high-quality lifestyle has spurred a wave of new homegrown brands offering everything from premium accommodations to inventive cuisine. Taiwan ranked as Asia’s third-happiest country behind Singapore and Thailand in a report released in March by the Sustainable Development Solutions Network and Columbia University’s Earth Institute. Overall, Taiwan came in 35th in…
Three Taipei restaurants to bear in mind when hankering for the food of northern China. Photos by Matthew Fulco Over the years it has become harder to find authentic northern Chinese restaurants in Taipei. Restaurant founders who arrived in Taiwan with Chiang Kai-Shek and the Kuomintang government more than 65 years ago have nearly all…
In selecting a place to eat, don’t forget to consider the price/performance ratio. Anyone who knows me will tell you I’m a much better eater than economist. And while economics in Taiwan poses its challenges, choosing the right restaurant in Taipei requires calculations several orders of magnitude more complex. The restaurant scene in Taipei is,…
