Cacai Cacao, Vicky Lin’s bean-to-bar chocolate company is a home business in every sense. The inspiration for the business came during a 2015 visit to her husband Mark’s family home in the Philippines, a trip that gave her the chance to see several cacao farms that make their own chocolate for turning into finished chocolate…
Justin Dunkle didn’t intend to follow in the footsteps of his father, Joseph Dunkle, a former military police officer from New York who founded Aunt Stella’s Cookies and Cakes in Japan in 1983. The younger Dunkle, raised in Japan and educated in Canada and Japan, instead originally chose a career in investment banking. The fallout…
Two experts note how improved industry-regulator communications helped in the U.S. Food safety issues have continued to plague Taiwan, despite comprehensive efforts by the regulatory agencies. At the same time, the food industry complains that many of the regulations and practices put into place to ensure that Taiwan’s food is safe and free of both…
Not long after coming to Taiwan to study Chinese, Brett Aaron started to dabble in business – opening the market here for Snapple beverages – as a way to help hone his language skills. Now, some three decades later, he is still based in Taipei, and the company he founded in 1994, BABI International Corp.,…
Despite Taiwan’s Austronesian past and unique food culture, it is surprising that visitors to Taipei cannot sample the country’s earliest cuisine in style. Taiwan’s Indigenous people have a long and proud tradition of essentially slow-cooked food that emphasizes seasonal and organic ingredients – quite in line with the foodie movement currently in vogue. But you…
Childhood: Consequence-Free Dining at the Night Market Will was on assignment in Taiwan, one of a group of bloggers, YouTubers, and other influencers invited by the Tourism Bureau to produce millennial-friendly content promoting Taiwan on the internet. It was his first day in town, so I figured the night market was a good place to…
More and more restaurants have been opening as increasing numbers of Taiwanese diners have come to appreciate Indian cooking. When Daniel Hsiung first arrived in Taiwan over 22 years ago, only a few Indian restaurants, including the venerable Tandoor Indian Restaurant, founded in 1989, could be found on the island. The overseas Chinese from Kolkata…
Not satisfied with catering just to Asian diners, some Taiwanese restaurants in the region are seeking to expand their customer base. While many would hail the San Gabriel Valley in Southern California as the Mecca of Taiwanese cuisine in the United States, the southern half of the San Francisco Bay Area stands as a…
Baking classes have become a fresh source of entertainment for many millennials, while healthy eating and do-it-yourself dining are driving demand for cooking courses. Cooking isn’t just about eating, it’s also entertainment, which is why boutique-style baking courses and cooking classes are becoming a feature of life in Taipei. Housewives with time and money on…
The concept of food tours is new to Taiwan, but the potential is high, especially in conjunction with business conferences. If there’s one thing on earth that connects people from different backgrounds and gets them talking, it’s food. And there’s always something to talk about, from indulging in a dish that’s an old favorite, to…
