From smashed avocados to beetroot lattes, the city’s restaurants and cafes are catching on to the latest international eating trends. There’s something wonderfully devilish about an otherwise health-oriented brunch place that also serves a wide range of alcoholic beverages. After all, a piña colada is the perfect accompaniment to a plate of poached eggs. The…
I love the sounds of the Feng Cheng restaurant, one of my favorite places to eat in Taipei. I try to sit by the kitchen door, so I can hear the stove, roaring as loud as a blast furnace smelting iron. There’s a crackle and sizzle as the cook tosses something – maybe shrimp –…
The bone-in Murraymere U.S. Prime steak at The Sherwood Taipei’s TOSCANA Italian Restaurant is served sizzling on a platter big enough to hold all 24 ounces plus a rich soup of drippings and melted butter. The steak, basted in butter, is baked twice to lock in the juices, and the sight of the steak and…
Specialty coffee shops have sprung up on nearly every street corner in recent years. Can they thrive in a traditional tea-drinking culture? Nobody seems quite sure when Taipei’s love affair with specialty coffee shops began. The pioneers have been around for more than a decade: Woolloomooloo, Rufous Coffee, and of course Cama, which has more…
The new chef de cuisine at Shangri-La’s Far Eastern Plaza Hotel hails from the Amalfi Coast and proudly presents innovative gourmet Italian fare. Chef de cuisine Fabio Strammiello has been traveling the world, learning from the masters, and presents Italian food with a twist at the Marco Polo Restaurant on the 38th floor of the…
Meal delivery is changing rapidly and growing exponentially due to the online-to-offline revolution, which offers easy online ordering, customized offerings and speed. Thinking Curry (微想咖喱) operates out of a back alley on Wuxing Road, not far from Taipei 101. Providing the option of three curry flavors – Indian, European, or Japanese – it was so…
By Steven Crook and Katy Hui-Wen Hung “My father was born in 1926 in Tamsui. My mother was born in 1930 in Tokyo, where my grandfather (who was from Banqiao; my maternal grandmother was from Tainan) worked as a financial advisor until 1946. During the war, both of my parents ate hiromaru lunchboxes, with the…
Once in a while, try something out of the ordinary, or even downright bizarre. Taiwan has so many excellent restaurants – at all levels of the price scale – that it’s really hard for a diner to go wrong. But where to go when you tire of the conventional choices and you’re in the mood…
By Steven Crook and Katy Hui-Wen Hung “My grandmother cringed at the very mention of sweet potatoes. She was born and raised in Tainan, and when she was growing up, sweet potatoes were all her family could afford to eat. In later life, the thought of eating sweet potato in any form repulsed her. Even…
Authentic Thai cuisine is no longer hard to find in Taipei thanks to changing tastes and more outbound tourism. The Taiwanese have always been ambivalent about spicy food. Some Taiwanese revel in the explosive effects of chili peppers on the palate (consider the popularity of spicy hot pot here), but just as many balk at…
