The Michelin Guide Taiwan ventured outside of Taipei for the first time in 2020 and explored Taichung. Four restaurants earned Michelin stars – JL Studio, Fleur de Sel, Forchetta, and Oretachi No Nikuya – and the choices revealed the stark differences between the Taipei and Taichung culinary scenes. By Sunny Wu, CommonWealth Magazine Founded in…

In the nearly year-long absence of international travelers, Taipei’s hotels have begun shifting some of their focus to their food and beverage business, offering attractive package deals and coming up with new, delicious ways to draw in the island’s domestic travelers. As international travel to Taiwan ground to a complete halt last spring following the…

By Steven Crook and Katy Hui-wen Hung Families across Taiwan continue to engage in an ancient tradition of offering up ritual feasts to their ancestors. One clan has been performing these rites in the northern city of Taoyuan for over two centuries. Ancestor worship is an ancient and persistent custom among Han Chinese. Traditionally, deceased…

Diners at the Marco Polo, located on the 38th floor of Shangri-La’s Far Eastern Plaza Hotel, will notice that there is something delectably unique about the dishes on offer from its current Black Truffle Set Menu. Concocted by head chef David Hsu, the menu features a luxurious selection of high-end traditional Italian fare with modern…