Food companies find it hard to comply with a rule on the listing of ingredients.   In the food industry lexicon, a “carry-over” is a substance – either a food ingredient or a food additive – that is present in a food product only because it is a subcomponent of another ingredient. The carry-over performs no…

 In its short five years of existence, Taiwan’s Food and Drug Administration (TFDA) has had to confront a number of hot button issues at the center of national controversies, including plasticizers in cold drinks and food items, starches contaminated with illegal chemical additives, and waste and feed oil in the edible oils supply. By Timothy…