As consumer interest in organic foods grows, major food companies are entering this market segment.  Around the world, consumers are expressing greater interest in healthier diets that include more natural and organic ingredients without artificial additives and preservatives. Global sales of organic food have surged 200% over the last decade, according to research institutes, and…

Should dishwashing detergent be governed by the food safety law? Should marketing surveys for cosmetics require approval by an independent review board? Through the annual Taiwan White Paper and other channels, AmCham Taipei has sought to call attention to laws and regulations that, while well-intended, have the inadvertent consequence of impairing Taiwan’s economic competitiveness and…

Food companies find it hard to comply with a rule on the listing of ingredients.   In the food industry lexicon, a “carry-over” is a substance – either a food ingredient or a food additive – that is present in a food product only because it is a subcomponent of another ingredient. The carry-over performs no…