Skip to content
Taiwan Business TOPICS

Taiwan Business TOPICS

Taiwan's leading bilingual business publication.

  • Home
  • Categories
    • AmCham Event
    • Analysis
    • Behind the News
    • Cover Stories
    • Editorial
    • Executive Suite
    • Industry Focus
    • Issues
    • Law
    • Life in Taiwan
    • President’s View
    • Special Report
    • Seeing Taiwan
    • Taiwan Business
    • Taiwan Briefs
    • Talent Circulation Alliance
    • Travel & Culture
    • Weekly News Roundup
    • Wine & Dine
    • Interview
    • Sponsored Content
  • Magazine
    • January 2021
    • 2020 TOPICS
      • January 2020
      • February 2020
      • March 2020
      • April 2020
      • May 2020
      • June 2020
      • July 2020
      • August 2020
      • September 2020
      • October 2020
      • November 2020
      • December 2020
    • 2019 TOPICS
      • January 2019
      • February 2019
      • March 2019
      • April 2019
      • May 2019
      • July 2019
      • August 2019
      • September 2019
      • October 2019
      • November 2019
      • December 2019
    • 2018 TOPICS
      • January 2018
      • February 2018
      • March 2018
      • April 2018
      • May 2018
      • June 2018
      • July 2018
      • August 2018
      • September 2018
      • October 2018
      • November 2018
      • December 2018
  • About
  • Archive
  • Subscribe
    • Newsletter
    • Print Edition

fine dining

Sponsored Content

Italian Cuisine Takes a New Twist at the Marco Polo

Taiwan Business TOPICS/May 20, 2019May 20, 2019 /Leave a comment

The new chef de cuisine at Shangri-La’s Far Eastern Plaza Hotel hails from the Amalfi Coast and proudly presents innovative gourmet Italian fare. Chef de cuisine Fabio Strammiello has been traveling the world, learning from the masters, and presents Italian food with a twist at the Marco Polo Restaurant on the 38th floor of the…

Continue reading
Cover Stories, Wine & Dine

Indian Cuisine Heats Up in Taipei  

Timothy Ferry/January 19, 2018January 17, 2018 /1 Comment

More and more restaurants have been opening as increasing numbers of Taiwanese diners have come to appreciate Indian cooking. When Daniel Hsiung first arrived in Taiwan over 22 years ago, only a few Indian restaurants, including the venerable Tandoor Indian Restaurant, founded in 1989, could be found on the island. The overseas Chinese from Kolkata…

Continue reading
Cover Stories, Wine & Dine

Discovering a Little Italy in Taipei

Matthew Fulco/January 12, 2018January 17, 2018 /Leave a comment

Energetic Italian chefs are introducing one of the world’s great cuisines to the Taiwanese capital. Botega del Vin belies its posh East Taipei location. The restaurant may be situated amid luxury residences a stone’s throw from ZhongXiao East Road, but it feels like a trattoria – a rustic Italian eating establishment that usually caters to…

Continue reading
Sponsored Content

Tastes of Sichuan at the Sherwood

Taiwan Business TOPICS/June 8, 2017June 8, 2017 /Leave a comment

Head Chef Ko Kang-fei is taking the menu at The Sherwood’s Yi Yuan Chinese Restaurant south to Sichuan and Southeast Asia to deliver bold, sweet and spicy, and tart flavors. Fusing ingredients and cooking techniques from both East and West, Cantonese, Sichuan, and Thai cuisines, Chef Ko hopes that you will enjoy these daring flavors…

Continue reading
Jamie's Italian serves up merchandise in addition to meals. (Photo: Jules Quartly)
Wine & Dine

Two Ends of the Celebrity Chef Spectrum

Jules Quartly/January 9, 2017January 9, 2017 /Leave a comment

Famous foreign personalities like Jamie Oliver bring business expertise, but in the long run it is local master chefs like André Chiang who will carry the torch. Celebrity chefs spread stardust over a nation’s food scene. They take the spotlight and make the headlines, introduce new ingredients and food preparation styles to give cooking an…

Continue reading
  • EnglishEnglish
Ad

Latest Stories

  • The Rundown: Pegatron’s Tesla Ambitions, Tech Sector Bonuses, and Cisco’s New Software Center

  • Cold Days, Hot Springs, and Warming Foods

  • Michelin Guide Taiwan – Taipei vs. Taichung

  • Taipei’s Hotels Find Pandemic-Era Opportunities in F&B

  • Despite COVID-19, Taiwan’s Food Scene Continues to Flourish

Advertise | About | Latest Issue | Contact Us | RSS | Newsletter

Taiwan Business TOPICS

Published monthly by the American Chamber of Commerce in Taiwan, Taiwan Business TOPICS is a source of balanced, reliable, and insightful news and analysis on issues of concern to Taiwan’s business community.

Archives

Categories

Follow Us

Facebook Twitter LinkedIn

Languages

  • English
© Copyright 2019 - AmCham Taipei [nolink]
Back to top