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Taiwan Business TOPICS

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cuisine

Lifestyle, Wine & Dine

Taiwan Wine Culture: for Health, for Love, for Life

Timothy Ferry/2016-01-292022-10-25

Taiwan is gradually developing a wine culture with the help of those returning after studying or working abroad. As Taiwan’s wine market continues its growth, sophisticated wine enthusiasts are increasingly seeking out a wider variety of wines that offering more than just brand prestige. Taiwan’s wine market has come a long way since the mid-1990s…

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Taipei Sherwood seafood buffet b-one
Lifestyle, Wine & Dine

Taipei Buffet Dining Goes Upmarket

Matthew Fulco/2016-01-292022-10-25

Taipei’s Top hotels are rolling out elaborate all-you-can eat buffet spreads to the delight of diners. Photos By Matt Fulco Chef Bernard Noel loses track of time when he enthuses about the quality of the Regent Taipei’s Brasserie buffet restaurant, especially the seafood. “It’s always the catch of the day,” says the native of Alsace,…

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Lifestyle, Wine & Dine

Taipei Eating Tour – In Bangka, Going Back in Time

Scott Weaver/2016-01-292022-10-25

Treat yourself to a walking – and eating – tour through one of Taipei’s oldest districts. Photos by CHRIS STOWERS In one Taipei’s oldest neighborhoods – the Wanhua district in the southwestern portion of the city – one can experience foods, drinks, and aromas that reflect both traditional and modern Taipei. The area, formerly known…

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hualienrestaurant japanese imari taiwan
Lifestyle, Wine & Dine

Restaurants In Hualien serve the Food of Dreams

Ian Bartholomew/2016-01-292022-10-25

Dedicated owners from around the world opening restaurants in Hualien are enlivening the culinary scene in this east coast city. Hualien is justly famous for the glories of Taroko Gorge and the magnificence of the coast that looks across the Pacific Ocean, attractions that bring tourists here from all over Taiwan and overseas. It is…

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Lifestyle, Wine & Dine

From Yilan: A Culinary Quartet

Joshua Samuel Brown/2016-01-292022-10-25

Long-time Topics contributor, Lonely Planet writer, and all-around travel geek Joshua Samuel Brown returns from a trip to Yilan with four food-themed vignettes. Yuanshan Township: Taiwan’s Best Chicken Vegetarians can’t comprehend the visceral, savage joy of ripping apart a roasted bird with their bare hands, and this is one of several reasons they (and their…

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Lifestyle, Wine & Dine

The Four Treasures of the Chinese Kitchen

Richard R. Vuylsteke/2003-02-032022-10-25

Chinese cuisine has an extraordinary number and variety of regional dishes, and yet most of them can be prepared with just four highly versatile kitchen utensils. Chinese people have always had a great appreciation for the written word as expressed in graceful calligraphy, and through the ages calligraphers required but a few essential tools, traditionally…

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Taiwan Business TOPICS

Published monthly by the American Chamber of Commerce in Taiwan, Taiwan Business TOPICS is a source of balanced, reliable, and insightful news and analysis on issues of concern to Taiwan's business community.

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