The concept of food tours is new to Taiwan, but the potential is high, especially in conjunction with business conferences. If there’s one thing on earth that connects people from different backgrounds and gets them talking, it’s food. And there’s always something to talk about, from indulging in a dish that’s an old favorite, to…

Publication is expected to help Taiwan’s outstanding restaurants achieve a higher profile internationally and boost tourism. Epicureans with an affinity for Chinese food have long appreciated Taipei’s culinary offerings. The Taiwanese capital has a rich variety of Chinese eateries, from no-frills street stalls specializing in scallion pancake to elegant Cantonese hotel restaurants. Compared to neighboring…