Taiwan is gradually developing a wine culture with the help of those returning after studying or working abroad. As Taiwan’s wine market continues its growth, sophisticated wine enthusiasts are increasingly seeking out a wider variety of wines that offering more than just brand prestige. Taiwan’s wine market has come a long way since the mid-1990s…

Long-time Topics contributor, Lonely Planet writer, and all-around travel geek Joshua Samuel Brown returns from a trip to Yilan with four food-themed vignettes. Yuanshan Township: Taiwan’s Best Chicken Vegetarians can’t comprehend the visceral, savage joy of ripping apart a roasted bird with their bare hands, and this is one of several reasons they (and their…

 Perhaps influenced by the popularity of cooking and culinary reality TV shows, Taipei’s dining scene has been becoming more diversified in recent years. From gourmet Taiwanese cuisine, trendy Peruvian restaurants, to health-conscious vegetarian and vegan cafés, these new restaurants will surely provide something for everyone. By Anita Chen   Mountain and Sea House 山海樓 No….