
Why and How We Wrote a Culinary History of Taipei
Katy Hui-wen Hung and Steven Crook discuss their newly published book. Katy Hui-wen Hung: I grew up in Taipei, studied in the U.S. from 1984 to 1986, and have lived in the UK since the late 1980s. Some years ago in the UK, I got to know Marlena Spieler, the acclaimed cookbook writer. Marlena, an…