Steak from the Range – at The Sherwood’s TOSCANA
The bone-in Murraymere U.S. Prime steak at The Sherwood Taipei’s TOSCANA Italian Restaurant is served sizzling on a platter big enough to hold all 24 ounces plus a rich soup of drippings and melted butter. The steak, basted in butter, is baked twice to lock in the juices, and the sight of the steak and…