A new association has been established to speak for industry on this vital topic. The ability to protect proprietary technology against misappropriation by competitors is of utmost importance to the kinds of high-tech manufacturing industries critical to Taiwan’s economic success. Both multinational and domestic companies operating here have suffered from attempts by unethical rivals in…

From her base in Washington, D.C., Xiaobing Feng, regional manager for Asia of The Advocacy Center under the Department of Commerce’s International Trade Administration, recently spent several weeks in Taiwan looking at opportunities for increased participation by American companies in Taiwan’s government procurement. In 2014, U.S. companies won 179 contracts worth US$276 million out of…

Should dishwashing detergent be governed by the food safety law? Should marketing surveys for cosmetics require approval by an independent review board? Through the annual Taiwan White Paper and other channels, AmCham Taipei has sought to call attention to laws and regulations that, while well-intended, have the inadvertent consequence of impairing Taiwan’s economic competitiveness and…

The upcoming TIFA meeting is seen as a good chance to show commitment to liberalization. This year’s AmCham Taipei Doorknock delegation to Washington D.C. found itself in the U.S. capital during a momentous week that included two historic Supreme Court decisions (upholding “Obamacare” and legalizing single-sex marriages nationwide) and – more germane to the Chamber’s…

The proposed approach to regulating meal replacement foods would create some serious problems. Meal replacement formula foods and beverages are used most commonly by dieters looking to shed some weight. The product is intended to be only a partial replacement for conventional meals – not the sole contributor to one’s daily intake. Since the purpose…

Food companies find it hard to comply with a rule on the listing of ingredients.   In the food industry lexicon, a “carry-over” is a substance – either a food ingredient or a food additive – that is present in a food product only because it is a subcomponent of another ingredient. The carry-over performs no…