Expanding in range of products and quality, Taiwan’s foreign meat-product manufacturers cater to comfort-food cravings while broadening local palates. If there’s one Taiwanese snack that loses its appeal quickly, it’s the sausage. While many long-term foreign residents initially develop an affinity for the juicy, chewy – or often gristly – texture and the sweet, rice…
The distinction between lamb, sheep, and goat is lost in translation on Taiwan’s bilingual menus, blurring the lines for customers and business owners alike. STORY AND PHOTOS BY STEVEN CROOK AND KATY HUI-WEN HUNG In Taiwan, not all yangrou (羊肉) restaurants make it obvious if they are serving lamb, the meat of mature sheep, or…
In the heart of Taipei, a new wave of wine bars is captivating both seasoned oenophiles and casual patrons, with a particular focus on natural wines. When former teacher Peggy Lin took her dogs for a walk one evening last year, she spotted a newly opened bar. Curious, she poked her head through the door…
Fires and ghost stories haven’t prevented the proliferation of Southeast Asian restaurants surrounding a historic shopping center from creating a novel blend of cultures and cuisines. When a fire broke out on Chenggong Road in Taichung’s Central District in mid-November, it brought back vivid memories of a mid-1990s spate of blazes that destroyed property in…
Known for its tolerance of different religious beliefs, Taiwan is also home to countless restaurants catering to those of faith. Taking a stroll through any of Taiwan’s enchanting night markets is a golden ticket to the sensory rollercoaster of smells and tastes of local edible delights. The sounds of sizzling oils, meat grilling, and the…
The Howard Plaza Hotel is a five-star chain hotel brand in Taiwan. It has multiple locations, from northern business hotels to southern leisure resorts. The hotel group offerings around the island include not only business hotels and leisure hotels but also long-term business residences for extended stays. Howard Plaza Hotel Taipei Chef de Cuisine of…
A burgeoning market, creative concoctions, and passionate bartenders are ushering in an era for gin on the island. Gin enthusiasts were long a niche group in Taiwan, where whisky famously dominates the liquor market. Just a decade ago, they would often be left disappointed, encountering the same three brands on nearly every bar shelf. But…
An excellent hotel breakfast ensures every bite shapes a traveler’s experience, fostering a sense of uniqueness, comfort, and convenience. While it is often said that breakfast is the most important meal of the day, a good hotel breakfast should also be the most enjoyable. This morning ritual is an integral part of the overall guest…
Claire Chiang achieved a goal she set as a fresh graduate upon becoming Managing Director at Moët Hennessy Taiwan in 2021. From joining a fraternity during her MBA studies to expanding her network beyond her industry, Chiang has consistently maintained a people-oriented mindset in both her personal and professional life, a factor she contributes to…
Regent Taipei, renowned for its bone-in rib-eye steaks, proudly introduces the “King-Sized American Bone-In Short Rib” available at our second-floor Robin’s Steakhouse. This special cut, measuring a staggering 30-centimeters, weighing a whopping 36 ounces, is presented by slicing along the rib to showcase the steak’s rich marbling and succulent texture. Cooked with high-temperature charcoal grilling,…
