In these challenging and uncertain times, as people spend more of their days at home, it’s easy to get stuck in a routine, preparing or ordering the same food day in and day out. Yet staying inside doesn’t need to involve cooking every meal. Relax and enjoy an evening of casual or fine dining options from the Regent Taipei in the comfort of your own home! This summer, Taipei’s premier luxury hotel is offering up several great deals through its Five-Star Gourmet Delivery & Takeaway Service, now with an expanded menu. Customers can choose from a wide selection of gourmet Chinese and Western delicacies from four of the Regent’s world-renowned restaurants.
The Pinnacle of Cantonese Cuisine – From the MICHELIN Plate-awarded Silks House
Transform your home into a traditional Chinese restaurant with an assortment of savory, sweet, and hearty Cantonese delights meticulously prepared by Silks House Executive Chef Max Ho. Silks House has launched a delectable selection of nourishing seasonal soups, including Daily Soup, Cantonese-style Double-Boiled Soup, and Double-Boiled Sea Conch and Red Date with Chicken Soup, all of which are available for takeaway or delivery starting from NT$880. Don’t just fill up on the soup; also sink your teeth into a mouth-watering variety of Cantonese specialties, from expertly crafted dim sum to the bold flavor and tender texture of char siu (roasted BBQ pork). And no Silks House meal is complete without a serving of its famous signature dish, Crispy Rice Puff with King Crab Meat, Scallop, King Prawn, and Vegetables in Lobster Stock. Now lovers of this Taipei treasure can enjoy the satisfying pop of its rice and the rich flavors of its yellow-orange bisque without ever needing to step foot outside their door.
Relish Robin’s Steaks, Seafood, Salads, and Other Specialties
If you’re yearning for a dash of Western flare for your next meal, look no further than Robin’s Grill. This well-regarded eatery offers up some of the most tender, juiciest steaks and sumptuous fresh seafood in Taipei. Robin’s takeaway and delivery options are perfect for one, two, or family sharing. Seafood lovers shouldn’t miss the popular Australian Grain-fed Tomahawk (for three). And for those who crave the wide range of options available at Robin’s Salad Bar, the Robin’s Classic Salad Combo will be sure to satisfy your tastebuds.
Experience the Land of the Rising Sun with Mihan Honke’s Sukiyaki and Hotpot Sets
Just in time for the summer, Mihan Honke, the Regent Taipei’s premier Japanese restaurant, is offering the King Crab Sukiyaki Set Menu for four. Perfect for bringing the family together, this feast includes king crab carefully transported from Japan, A5 Wagyu beef, American boneless beef, and seasonal vegetables, simmered in a savory bonito broth and served with a flavorful spread of sukiyaki sauce, sesame sauce, and ponzu sauce. As an appetizer, chow down on the restaurant’s famous pickled tomatoes, a zesty, briny treat that will have you screaming “umami!” This world-class meal and more are available at the push of a button.
Just be casual with a meal from azie
While the menu at the Regent Taipei’s azie grand café is a bit more relaxed, equal care and skill go into making its excellent selection of Chinese and Western plates. Savor the intense and irresistible flavors of the Regent’s Champion Beef Noodle Soup or tuck into an international assortment of filling dishes, including U.S. Ribeye Roast Beef, Hainanese Chicken Rice, Margherita Pizza, and Caesar Salad with White Anchovies. Finish your meal with one of azie’s scrumptious desserts.
Regent Taipei Cares
All takeaway orders can be made through the inline APP or at the following link. For delivery orders, please call 02-2521-5000 (ext. 3878). Takeaway orders may be retrieved at the Regent Taipei’s dedicated pick-up zone, located at the hotel’s Side Entrance (Zhongshan North Road, Section 2, Lane 39). For a more convenient experience, call or place your order at least an hour in advance and state your desired pickup date and time. To ensure the absolute safety of customers and guests, the Regent Taipei has implemented numerous safety protocols during the pandemic period, including the testing of all ingredients used in its restaurants by a dedicated safety lab.