Despite Taiwan’s Austronesian past and unique food culture, it is surprising that visitors to Taipei cannot sample the country’s earliest cuisine in style. Taiwan’s Indigenous people have a long and proud tradition of essentially slow-cooked food that emphasizes seasonal and organic ingredients – quite in line with the foodie movement currently in vogue. But you…

Publication is expected to help Taiwan’s outstanding restaurants achieve a higher profile internationally and boost tourism. Epicureans with an affinity for Chinese food have long appreciated Taipei’s culinary offerings. The Taiwanese capital has a rich variety of Chinese eateries, from no-frills street stalls specializing in scallion pancake to elegant Cantonese hotel restaurants. Compared to neighboring…