Publication is expected to help Taiwan’s outstanding restaurants achieve a higher profile internationally and boost tourism. Epicureans with an affinity for Chinese food have long appreciated Taipei’s culinary offerings. The Taiwanese capital has a rich variety of Chinese eateries, from no-frills street stalls specializing in scallion pancake to elegant Cantonese hotel restaurants. Compared to neighboring…

Although it’s the same pale gold as a light-bodied sparkling white wine, the bubbly served in the crystal flute at the Regent Taipei’s Gourmet Gallery isn’t champagne. Rather, it’s a refreshing sparkling green tea. Served chilled to complement a delightful, mildly sweet onion tart appetizer, the subtle and refreshing Sparkling Biluochun is part of the…